- 4 cups fresh brewed iced tea
- 2 cups white wine
- honey or simple syrup to taste
- 2 cups chopped fresh fruit
Combine tea, wine and honey (or simple syrup) until honey is dissolved and sangria reaches desired sweetness. Refrigerate for several hours or overnight. Before serving, add in fresh fruit. Serve chilled, over ice.
Tips for Making Iced Tea Sangria
- I used passionfruit jasmine tea.
- You can also use red wine instead of white wine.
- To make your own simple syrup, boil 1 cup water with 1 cup granulated white sugar until sugar is dissolved. Cool the syrup a little before adding into the tea/wine mixture. You can also make it ahead and keep it in the refrigerator until you're ready to use it.
- My friends liked their drinks very sweet so I used between 1/2 to 1 cup of simple syrup for this recipe.
- If you want to use honey to sweeten the drinks, I recommend heating it in the microwave for a few seconds so that it dissolves in the sangria easier.
- For my iced tea sangrias, I used fresh strawberries, nectarines and mangoes.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.