Creamy Mango Ice Pops

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 6

These ice pops are made with fresh mango and yogurt. They're a great summer treat!


  • 4 small mangoes peeled and pit removed (see note)
  • 1 cup nonfat plain Greek yogurt
  • sugar to taste


  1. Blend mangoes, yogurt and sugar until smooth. Mixture will be quite thick. Scoop into ice pop molds and freeze for several hours or overnight. Remove from molds according to manufacturer instructions.


  • I used manila mangos which tend to be sweeter and less stringy.
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