Flourless Nutella Banana Bread

Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 10 slices
This flourless Nutella banana bread is moist, rich, and fluffy all at the same time. It's also ridiculously easy to make. You throw all your ingredients into a blender, pour it out into a pan, and bake!


  • 1 1/4 cup Nutella spread
  • 3 large eggs
  • 2 medium bananas peeled and cut into 1 inch slices
  • 1 1/4 tsp baking powder
  • 1/4 cup + 2 tbsp unsweetened cocoa powder


  1. Preheat oven to 350°F. Grease the interior of a 8.5 inch x 4.5 inch (9 x 5 inch also works) loaf pan with vegetable oil or canola oil spray.
  2. Add all ingredients into a blender. Blend on high speed until everything is smooth. Pour batter into loaf pan. Bake for 50-55 minutes until toothpick/sharp knife inserted comes out clean and surface of the cake springs back slightly when touched. Bread will initially be puffy, but once cooled, it will sink down. Let bread cool and set before slicing and serving. Store uneaten bread in the fridge.
Nutrition Facts
Flourless Nutella Banana Bread
Amount Per Serving (1 slice)
Calories 250 Calories from Fat 125
% Daily Value*
Total Fat 13.9g 21%
Saturated Fat 4.7g 24%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.7g
Cholesterol 60.8mg 20%
Sodium 37.7mg 2%
Total Carbohydrates 30.7g 10%
Dietary Fiber 2.6g 10%
Sugars 24g
Protein 4.7g 9%
Vitamin A 2%
Vitamin C 3%
Calcium 8%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!