Peanut Butter Mug Cake (Eggless)

Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 1

This is an eggless version of my original peanut butter mug cake recipe. It's just as great as the original!

5 from 1 vote

Ingredients:

  • 4 tbsp all-purpose flour
  • 1/4 tsp baking powder
  • 4 tsp granulated sugar
  • 4 tbsp fat-free milk
  • 3 tbsp peanut butter

Directions:

  1. Combine all ingredients in an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. Batter will be quite thick. You may want to smooth out surface with a spatula or the back of the spoon before cooking. It won't affect taste but it will come out looking prettier.

  2. Cook in microwave for approximately 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.

Nutrition Facts
Peanut Butter Mug Cake (Eggless)
Amount Per Serving (1 mug cake)
Calories 488 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Polyunsaturated Fat 6.1g
Monounsaturated Fat 12.5g
Cholesterol 1.2mg0%
Sodium 232.1mg10%
Carbohydrates 55g18%
Fiber 3.3g14%
Sugar 25g28%
Protein 16g32%
Calcium 160mg16%
Iron 2.3mg13%
Net Carbs 52g104%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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