- 1/2 cup pureed mangoes about 2 small manila mangoes
- 1/2 cup heavy cream
- 2-3 tbsp sugar
Blend heavy cream, sugar and mangoes until smooth. If the batter is not sweet enough, add another tbsp of sugar.
Scoop into small ramekins and refrigerate for several hours to set. Top with whipped cream or coconut whipped cream and fresh mango pieces if desired before serving.