Mango Mousse

Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 2
This mango mousse is super easy. Only three ingredients, no gelatin or cooking needed.


  • 1/2 cup pureed mangoes about 2 small manila mangoes
  • 1/2 cup heavy cream
  • 2-3 tbsp sugar


  1. Blend heavy cream, sugar and mangoes until smooth. If the batter is not sweet enough, add another tbsp of sugar. 
  2. Scoop into small ramekins and refrigerate for several hours to set. Top with whipped cream or coconut whipped cream and fresh mango pieces if desired before serving.
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