- 1 cup roughly chopped high quality dark chocolate
- 1/3 cup completely mashed avocado about ½ of a large avocado
- 1 tbsp unsweetened dark cocoa powder for dusting
In a food processor, blend avocado until completely mashed and no lumps remain. Keep in mind that 1/3 cup of mashed avocado is not the same as 1/3 cup unmashed avocado. So I recommend starting with ½ of a large avocado and mashing it and then measuring it out and only keeping 1/3 cup for your chocolate truffles.
Bring a small pot with water about 1 inch deep to a simmer. Add a bowl on top that is wider than your pot so that it doesn’t touch the water. Place in chocolate and stir until completely melted and smooth.
Add melted chocolate to the food processor and blend until no avocado streaks remain.
Chill the chocolate mixture for about 20-25 minutes in the fridge so that it is slightly less sticky and a little more firm, but still soft and workable. You don’t want to chill the dough too long because then the chocolate will firm up too much.
Measure out 1 tbsp of chocolate mixture and roll between palms to form a smooth, round ball. Repeat with remaining chocolate. Place finished balls on a sheet of parchment paper.
Spread 1 tbsp cocoa powder onto parchment paper. Roll balls in cocoa powder. Serve immediately or keep in the fridge.
Chocolate Avocado Truffles
Amount Per Serving (1 truffle)
Calories 173 Calories from Fat 122
% Daily Value*
Saturated Fat 4.6g29%
Polyunsaturated Fat 1g
Monounsaturated Fat 5.4g
Vitamin C 0.8mg1%
Net Carbs 12g24%
* Percent Daily Values are based on a 2000 calorie diet.