- 1 Brussels sprouts stalk
- 3 tbsp olive oil
- 4 cloves garlic roughly chopped
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- red pepper flakes
Preheat oven to 375°F. Line a large baking sheet with foil.
Wash and dry brussels sprouts stalk. In a small saucepan over low heat, add olive oil, garlic, garlic powder and cayenne pepper. Bring to a low simmer, stirring to mix everything. Cook for a few minutes until the garlic flavor is infused into the oil.
Generously brush all the sprouts with garlic oil. Sprinkle lightly with salt and a few red pepper flakes if desired. Place into the oven and cook for 35-40 minutes or until sprouts are tender.