Roasted Spicy Garlic Brussels Sprouts Stalk

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Brussels sprouts are roasted directly on the stalk for an easy side dish that makes an impressive presentation.
Spicy Garlic Brussels Sprouts Stalk


  • 1 Brussels sprouts stalk
  • 3 tbsp olive oil
  • 4 cloves garlic roughly chopped
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • salt
  • red pepper flakes


  1. Preheat oven to 375°F. Line a large baking sheet with foil.
  2. Wash and dry brussels sprouts stalk. In a small saucepan over low heat, add olive oil, garlic, garlic powder and cayenne pepper. Bring to a low simmer, stirring to mix everything. Cook for a few minutes until the garlic flavor is infused into the oil.
  3. Generously brush all the sprouts with garlic oil. Sprinkle lightly with salt and a few red pepper flakes if desired. Place into the oven and cook for 35-40 minutes or until sprouts are tender.
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