- 1/2 cup + 2 tbsp Nutella spread
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/4 cup unsweetened cocoa powder regular, not dutch processed
- 1/2 tsp baking soda
Preheat oven to 350ºF. Grease an 8 inch by 8 inch or 9 inch by 9 inch metal square baking pan. (I prefer the 8 x 8 so that the brownies have a little more height, but they'll still work in the 9 x 9. Stick to a metal pan as brownies tend to bake better in metal pans.)
Add all ingredients into a mixer or blender. Mix until batter is smooth. Pour batter into prepared baking pan. The recipe does not yield too much batter, so make sure you scrape the sides of your blender or bowl and get as much of the batter out as possible.
Bake for 20-25 minutes until toothpick inserted comes out clean. Let brownies cool and set for about 20 minutes before cutting and eating.
Flourless Nutella Brownies
Amount Per Serving (1 brownie)
Calories 97 Calories from Fat 51
% Daily Value*
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Vitamin A 300IU6%
Vitamin C 0.8mg1%
Net Carbs 10g20%
* Percent Daily Values are based on a 2000 calorie diet.