Matcha Green Tea Latte (2 ways)

Prep Time: 5 minutes
Course: Drinks
Cuisine: Asian
Servings: 1 glass for each recipe

Iced matcha green tea latte is easy to make at home. In this recipe, I share how to make it two ways.

Ingredients:

green tea dominant

  • 1 1/2 tsp high quality matcha powder
  • 3/4  cup hot water
  • 1/4 cup  whole milk or milk of your choice
  • sweetened condensed milk
  • ice

milk dominant layered latte

  • 1 tsp high quality matcha powder
  • 1/4 cup hot water
  • 3/4 cup whole milk or milk of your choice
  • 1-2 tbsp sweetened condensed milk
  • ice

Directions:

For the Green Tea Dominant Latte

  1. Add matcha powder to hot water and whisk until powder is dissolved. Pour tea through a very fine mesh strainer to filter out any undissolved powder. 

  2. Pour into a tall glass and top with ice. Pour and stir in the milk. Sweeten with condensed milk.

For the milk dominant latte

  1. Add matcha powder to hot water and whisk until powder is dissolved. Pour tea through a very fine mesh strainer to filter out any undissolved powder.  In a tall glass, add in milk and condensed milk and stir until uniform. 

  2. Fill the glass with ice. Slowly pour in the matcha tea on top to create layered effect. Please note, you need a thick milk base to get the layered effect. I found that milk itself was not thick enough, but adding the condensed milk allowed it to work.
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