Blender Hollandaise Sauce

Prep Time: 5 minutes
Course: Breakfast
Cuisine: French
Servings: 6
This shortcut blender hollandaise sauce is so easy to make. You'll be serving up homemade eggs benedict for brunch in no time.


  • 3 large egg yolks
  • 1 tsp fresh squeeze lemon juice
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper
  • 1/4 tsp mustard powder
  • 8  tbsp unsalted butter


  1. In your blender, combine egg yolks, lemon juice, salt, pepper, and mustard. Blend on high speed to combine, about 20 seconds.

  2. Heat your butter either on stovetop or microwave until completely melted and hot. This next step is very important. Put your blender on low speed, and slowly pour in the hot butter a little at a time. Do not pour in too fast, otherwise your sauce will not come together. The sauce should start to come together as you slowly pour in the butter, turning a pale yellow and thickening. Continue to blend for a few seconds after all the butter is incorporated. Taste the sauce. If you want, you can adjust the lemon, cayenne, etc. Serve sauce while still warm.


Nutrition Facts
Blender Hollandaise Sauce
Amount Per Serving (0.17 of recipe)
Calories 169 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 134mg45%
Sodium 200mg9%
Potassium 9mg0%
Protein 1g2%
Vitamin A 630IU13%
Vitamin C 0.3mg0%
Calcium 16mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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