No Churn Cookies and Cream Ice Cream

Prep Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12
This no churn cookies and cream ice cream is so creamy and simple, you won't need to use an ice cream maker ever again. And it's just 3 ingredients!

Ingredients:

  • 2 cups cold heavy cream
  • 1 (14-oz) can sweetened condensed milk (full fat version)
  • 8 Oreo Cookies crushed

Directions:

  1. Add heavy cream to stand mixer and whip on high speed until stiff peaks form.
  2. In a large mixing bowl, add condensed milk. Using a spatula, gently fold in whipped cream until uniform and no condensed milk streaks remain. Fold in crushed Oreos.
  3. Pour ice cream into a 9 x 5 loaf pan. Use a spatula to smooth and even out the surface. Freeze overnight.

Notes:

Adapted from Instructables

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