No Churn Cookies and Cream Ice Cream

Prep Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12
This no churn cookies and cream ice cream is so creamy and simple, you won't need to use an ice cream maker ever again. And it's just 3 ingredients!


  • 2 cups cold heavy cream
  • 1 (14-oz) can sweetened condensed milk (full fat version)
  • 8 Oreo Cookies crushed


  1. Add heavy cream to stand mixer and whip on high speed until stiff peaks form.
  2. In a large mixing bowl, add condensed milk. Using a spatula, gently fold in whipped cream until uniform and no condensed milk streaks remain. Fold in crushed Oreos.
  3. Pour ice cream into a 9 x 5 loaf pan. Use a spatula to smooth and even out the surface. Freeze overnight.


Adapted from Instructables

All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!