No Churn Whole Lemon Ice Cream

Prep Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 12
This creamy lemon ice cream uses just 3 ingredients. It's super easy to prepare and you'll have no-churn ice cream the next day.
5 from 1 vote

Ingredients:

  • 1 1/8 cup full fat sweetened condensed milk
  • 1 1/2 cup full fat sour cream
  • 1 small whole lemon thinly sliced and seeds removed (use ripe meyer lemon for best results)

Directions:

  1. Add all three ingredients into a blender. Blend on high speed until lemon is fully dissolved (about 30 seconds on the smoothie setting for my Blendtec).
  2. Pour into container (metal loaf pans work great). Thump bottom of container against the counter a few times to let the ice cream settle and smooth out. You can also use a spatula to help smooth it out. Freeze overnight.

Notes:

Adapted from Lady and Pups

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