French Toast Pull Apart Muffins

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 15 muffins
These French toast muffins are so cute and make a fun breakfast or brunch.


  • 1 small challah loaf
  • 1 cup heavy cream
  • 1/4 cup milk
  • 3 large eggs
  • 2 tbsp honey
  • maple syrup for serving


  1. Preheat oven to 350°F. Line muffin pan with muffin/cupcake liners.

  2. Slice challah bread into small cubes. In a medium mixing bowl, whisk together heavy cream, milk, eggs, and honey. Working in batches, drop in about 1/3 of the bread cubes into the batter, moving them around so that they are fully coated in the batter. Carefully remove the bread cubes and add them to your muffin pan, stacking them to form a muffin shape. Repeat with remaining bread. If you have any leftover batter, you can pour onto muffins before baking.

  3. Bake for 15-20 minutes until toast turns golden and edges turn a light brown. Pour syrup over before serving.

Nutrition Facts
French Toast Pull Apart Muffins
Amount Per Serving (1 muffin)
Calories 77 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 54mg18%
Sodium 20mg1%
Potassium 30mg1%
Carbohydrates 3g1%
Sugar 2g2%
Protein 1g2%
Vitamin A 290IU6%
Vitamin C 0.1mg0%
Calcium 20mg2%
Iron 0.2mg1%
Net Carbs 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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