Mini Flourless Nutella Pumpkin Muffins

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 18 muffins

These mini flourless Nutella muffins are so delicious! They are light, airy, and very chocolatey. One bowl, no mixer, and they are ready in less than 20 minutes from start to finish. 


  • 2 tbsp unsweetened dutch processed cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 extra large egg
  • 1/3 cup pumpkin puree
  • 1/2 cup Nutella spread


  1. Preheat oven to 350ºF and line mini muffin pan with liners (I highly recommend you use liners rather than trying to bake directly in the pan. Because the muffins are very delicate, they break down easily and are hard to remove if baked directly in the pan without liners).

  2. Combine all ingredients into a large mixing bowl. Mix with a whisk until batter is smooth.

  3. Fill mini muffin molds 3/4 full. Bake for about 10-12 minutes or until toothpick inserted comes out clean and top of muffins are no longer wet. Baking time will vary based on how big your mini muffin liners are and how much batter they can hold.

Nutrition Facts
Mini Flourless Nutella Pumpkin Muffins
Amount Per Serving (1 muffin)
Calories 51 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 42mg2%
Potassium 69mg2%
Carbohydrates 5g2%
Sugar 4g4%
Vitamin A 720IU14%
Vitamin C 0.2mg0%
Calcium 18mg2%
Iron 0.6mg3%
Net Carbs 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!