Baked Cheesy Tomatoes

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4
These baked tomatoes are filled with tomato sauce and melted mozzarella cheese.


  • 4 medium tomatoes
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup pre-made marinara sauce or try my low carb marinara sauce


  1. Preheat oven to 350°F. Slice tops of tomatoes off, about 1/4 of the way down. Hollow out middle, removing all seeds. Add 1-2 heaping tbsp of marinara sauce into each tomato until it is close to reaching the brim. Add mozzarella on top.

  2. Bake about 10 minutes on top oven shelf until cheese is melted and tomatoes are cooked but still firm. Turn heat to 375°F and bake an additional 5 minutes, until cheese begins to bubble and brown. Eat immediately.

Nutrition Facts
Baked Cheesy Tomatoes
Amount Per Serving (1 stuffed tomato)
Calories 54 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 11mg4%
Sodium 249mg11%
Potassium 185mg5%
Carbohydrates 3g1%
Sugar 2g2%
Protein 3g6%
Vitamin A 485IU10%
Vitamin C 6.4mg8%
Calcium 78mg8%
Iron 0.5mg3%
Net Carbs 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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