- 4 ears of corn partially unhusked (remove the first few layers but leave about half of them on)
- 2 tbsp unsalted butter
- 2 tsp chipotle powder
- 1/4 cup grated cotija cheese
- juice of 1 lime
- chopped cilantro optional, for garnish
Grill corn until tender, about 15 minutes. Once the corn is cooked remove the charred husks and discard.
Brush each ear of corn with 1/2 tbsp butter. Sprinkle each with about 1/2 tsp chipotle powder, 1 tbsp of cotija cheese (or more if you desire) and a squeeze of lime juice. Garnish with cilantro if using.
Recipe adapted from Damn Delicious