- 3/4 cup granulated white sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup fat free milk
- 1 tsp vanilla extract
- additional 1 cup granulated white sugar for rolling
Preheat oven to 350°F. Grease mini muffin tin with cooking spray.
In a large bowl, whisk together sugar and egg until combined. Add in remaining ingredients and whisk until batter is smooth.
Fill each mini muffin cup about 3/4 full.
Bake for 10-11 minutes. Let muffins cool. Put 1 cup sugar in a Ziploc bag and add a few muffins in at a time, rolling them around until completely coated in sugar. (You can also add 1 tsp cinnamon to the sugar mixture if you want a cinnamon sugar mix)