Mexican "Fried" Ice Cream

Prep Time: 5 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4
This Mexican "Fried" Ice Cream doesn't require any frying, but the crunchy cinnamon coating gives the sensation of a fried dessert.
Mexican "Fried" Ice cream


  • 1 pint vanilla ice cream
  • 2 cups crushed corn flakes I pulsed mine through a food processor
  • 1 tsp cinnamon


  1. Combine crushed cornflakes and cinnamon in a medium bowl, stirring to combine. Using ice cream scoop, scoop out round balls of ice cream. Drop into crushed cornflakes and roll around until fully coated. Top with whipped cream, chocolate syrup, or cherries if desired.
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