- 1 tbsp unsalted butter melted
- 3 tbsp all purpose flour
- 1 tbsp white granulated sugar
- 1 tbsp light brown sugar
- 1 tbsp whisked egg
- 1/4 tsp vanilla
- 2 tbsp semisweet chocolate chips
In a small bowl, mix all ingredients except chocolate chips until smooth batter forms. Scrape batter out with a spatula, into a 4 oz ramekin, pressing and spreading it evenly across the bottom. Add in chocolate chips and press into dough.
Microwave for 50 seconds. Scoop ice cream on top and eat right away.