Lasagna Peppers

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4
These lasagna peppers are an easy and noodle free version of traditional lasagna. The peppers are layered with meat, sauce and cheese and then baked, for a melted gooey meal.


  • 4 medium-sized green peppers
  • 1 cup tomato or marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked ground beef


  1. Preheat oven to 375°F. Line a baking pan with parchment paper.

  2. Slice tops off of green peppers so that they resemble bowls. Remove any seeds to hollow out the peppers.

  3. Add 1/4 cup of ground beef. Then layer 1/4 cup of tomato sauce. Then sprinkle on cheese until the cheese reaches the brim of the pepper bowl. Repeat with remaining peppers. Place peppers on baking sheet.

  4. Bake for about 10 minutes. After 5 minutes, turn heat up to 400°F so that the cheese begins to bubble and blister. Serve immediately.

Nutrition Facts
Lasagna Peppers
Amount Per Serving (0.25 of recipe)
Calories 147 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 39mg13%
Sodium 512mg22%
Potassium 296mg8%
Carbohydrates 3g1%
Sugar 2g2%
Protein 12g24%
Vitamin A 455IU9%
Vitamin C 5.1mg6%
Calcium 154mg15%
Iron 1.3mg7%
Net Carbs 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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