- 4 medium-sized green peppers
- 1 cup tomato or marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked ground beef
Preheat oven to 375°F. Line a baking pan with parchment paper.
Slice tops off of green peppers so that they resemble bowls. Remove any seeds to hollow out the peppers.
Add 1/4 cup of ground beef. Then layer 1/4 cup of tomato sauce. Then sprinkle on cheese until the cheese reaches the brim of the pepper bowl. Repeat with remaining peppers. Place peppers on baking sheet.
Bake for about 10 minutes. After 5 minutes, turn heat up to 400°F so that the cheese begins to bubble and blister. Serve immediately.