- 2.5 lb party chicken wings I used the large frozen bag
- 2 tbsp unsalted butter melted
for the glaze
- 1/4 cup honey
- 4 tbsp unsalted butter
- 1 tbsp all purpose flour
- 6 garlic cloves minced
- 1/2 tsp onion powder
- 1/4 cup water
- 1 tbsp low sodium soy sauce
- 1 tsp sriracha sauce
Preheat oven to 400°F. Line large baking sheet with parchment paper. Pat wings dry with a paper towel and then lay them on a baking sheet. Brush surfaces of wings with melted 2 tbsp butter.
Place into oven and roast for about 40 minutes or until the skins of the wings reach desired crispness. You should check on the wings at about 30 minutes and you may need to rotate your tray to ensure even roasting.
About 10 minutes before the wings are done, prepare your sauce. Combine all ingredients except flour into a small saucepan and bring to a low boil. Add in flour and stir vigorously so that the flour dissolves. If you just leave the flour in there, it will become clumpy, which will make for an unpleasant sauce. Instead, the flour should thicken the sauce. Let the sauce continue to simmer until it reaches desired thickness. You may also want to taste to see if you want to add additional sriracha or soy sauce. Once the sauce is ready, turn off the stove.
Remove wings from oven and brush the wings with the glaze. Eat immediately to preserve wing crispness.