2 Ingredient Pumpkin Ice Cream Bread

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Yes, it's possible to make a tasty, Fall spice bread with just two ingredients: ice cream and self-rising flour.


  • 3 cups of pumpkin ice cream softened/mostly melted
  • 2 1/4 cups self rising flour If you dont have self rising flour, use all purpose flour and add 3 tsp baking powder and 3/4 tsp salt


  1. Preheat oven to 350°F. Grease a 9 x 5 loaf pan.

  2. In a large bowl, mix softened ice cream and flour with large wooden spoon until combined and no ice cream or flour chunks remain. Scoop batter into loaf pan. Bake for approximately 55-65 minutes until knife inserted comes out clean.


Slightly adapted from recipe found on Newlyweds who adapted it from Cooking with Libbey

All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!