- 1 cup of bisquick mix
- 1 egg
- 1/4 cup fat free milk
- 1/4 cup pumpkin puree
- 1/4 cup sugar
- 1 tsp cinnamon plus additional cinnamon for dusting on top
- 1/2 cup mini chocolate chips
Grease a mini muffin pan with pam spray. Preheat oven to 350°F.
In a large glass bowl, mix Bisquick, egg, pumpkin puree, milk and 1 tsp cinnamon with a large spoon. The batter should still have some lumps remaining.
Pour batter into muffin molds, about 2/3 full. Scatter a few mini chocolate chips on top of each filled muffin mold. Sprinkle some cinnamon on top as well.
Bake for 10-15 minutes until toothpick inserted comes out clean.