- ½ cup unsalted butter at room temperature
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup Biscoff spread
- 1 egg
- 1 tsp. vanilla
- 1 ½ cups flour
- 1 tsp. baking soda
- ¼ tsp. salt
Preheat oven to 350°F.
Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Biscoff.
In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined.
Drop the dough by large tablespoons onto baking sheet and bake for 6-8 minutes.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.