Nutella Cookies

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Dessert
Cuisine: American

Ingredients:

  • ½ cup unsalted butter at room temperature
  • ½ cup minus 2 tbsp granulated sugar
  • ½ cup minus 2 tbsp light brown sugar
  • ½ cup Nutella
  • 1 egg
  • 1 tsp. vanilla
  • 1 ½ cups flour
  • 1 tsp. baking soda
  • ¼ tsp. salt

Directions:

  1. Preheat oven to 350°F.

  2. Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Nutella.

  3. In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined.

  4. Drop the dough by large tablespoons onto baking sheet, about 2 inches apart, and bake for about 8 minutes. Cookies are done when the middle section looks cooked. Cookies will be puffy and will sinks down when cooled and create crackly surface.

Notes:

Recipe source: Lovin' From the Oven

All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!