- 1 cup creamy peanut butter
- 1 cup packed golden brown sugar
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp vanilla extract
- 1 cup semisweet chocolate chips
Preheat oven to 350°F. Line baking sheets with parchment paper.
Mix everything except chocolate chips in medium bowl until smooth. Stir in chocolate chips. Batter will be very sticky and wet.
Scoop generous 1 tablespoon dough and place onto cookie sheet, space about 2 inches apart. Using moistened hands, shape dough on sheets to form balls.
Bake cookies until golden about 10-12 minutes. Cookies will still be very soft and not set. Leave cookies on sheet to cool and set.
Recipe slightly adapted from Epicurious