- 1 box red velvet cake mix I used Duncan Hines
- 2 eggs
- halfway between 1/3 and 1/2 cup of oil
- 1 cup chocolate chips
- Nutella for filling
Prep baking sheets with parchment paper and preheat oven to 350°F. In a large bowl, mix the eggs, cake mix and oil. Once the batter is thoroughly combined, stir in the chocolate chips.
Take a large spoonful of dough (about an ice cream scoop worth), flatten out. Place 1/2 tablespoon of Nutella in middle of cookie dough. Then pinch closed, form into ball and place on cookie sheet. Repeat with remaining cookies, spacing about 2 inches apart.
Bake for approximately 10 minutes. Cookies are finished when you can slide them, without the bottoms sticking to the baking sheet. Best served while warm.