Nutella Filled Red Velvet Cookie

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 large cookies

These festive red velvet cookies are stuffed with Nutella and are a quick and easy cookie for the holidays.

Ingredients:

  • 1 box red velvet cake mix I used Duncan Hines
  • 2 eggs
  • halfway between 1/3 and 1/2 cup of oil
  • 1 cup chocolate chips
  • Nutella for filling

Directions:

  1. Prep baking sheets with parchment paper and preheat oven to 350°F. In a large bowl, mix the eggs, cake mix and oil. Once the batter is thoroughly combined, stir in the chocolate chips.

  2. Take a large spoonful of dough (about an ice cream scoop worth), flatten out. Place 1/2 tablespoon of Nutella in middle of cookie dough. Then pinch closed, form into ball and place on cookie sheet. Repeat with remaining cookies, spacing about 2 inches apart.

  3. Bake for approximately 10 minutes. Cookies are finished when you can slide them, without the bottoms sticking to the baking sheet. Best served while warm.

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