Nutella Filled Red Velvet Cookie

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 large cookies

These festive red velvet cookies are stuffed with Nutella and are a quick and easy cookie for the holidays.


  • 1 box red velvet cake mix I used Duncan Hines
  • 2 eggs
  • halfway between 1/3 and 1/2 cup of oil
  • 1 cup chocolate chips
  • Nutella for filling


  1. Prep baking sheets with parchment paper and preheat oven to 350°F. In a large bowl, mix the eggs, cake mix and oil. Once the batter is thoroughly combined, stir in the chocolate chips.

  2. Take a large spoonful of dough (about an ice cream scoop worth), flatten out. Place 1/2 tablespoon of Nutella in middle of cookie dough. Then pinch closed, form into ball and place on cookie sheet. Repeat with remaining cookies, spacing about 2 inches apart.

  3. Bake for approximately 10 minutes. Cookies are finished when you can slide them, without the bottoms sticking to the baking sheet. Best served while warm.

All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!