Chocolate Yogurt Loaf Cake

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 10

An easy, simple chocolate loaf cake made lighter with the addition of yogurt. The cake is very moist and will satisfy your chocolate cravings.

5 from 1 vote

Ingredients:

  • 1 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp espresso powder
  • 1/4 tsp. salt
  • 1 cup granulated white sugar
  • 3/4 cup plain nonfat yogurt
  • 3 large eggs
  • 1/2 cup canola oil

Directions:

  1. Preheat oven to 350'F. Grease an 8 inch by 4 inch loaf pan.

  2. In a large bowl whisk together flour, cocoa powder, baking powder and espresso powder. Stir in salt and sugar.

  3. Add yogurt, eggs, and oil. Whisk until batter is smooth.

  4. Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan before removing and slicing.

Notes:

Slightly adapted from Little Corner of Mine

Nutrition Facts
Chocolate Yogurt Loaf Cake
Amount Per Serving (1 slice)
Calories 262 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Cholesterol 49mg 16%
Sodium 82mg 3%
Potassium 243mg 7%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 21g
Protein 4g 8%
Vitamin A 1.4%
Vitamin C 0.2%
Calcium 9.4%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!