Chocolate Yogurt Loaf Cake

Servings: 10
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
An easy, simple chocolate loaf cake made lighter with the addition of yogurt. The cake is very moist and will satisfy your chocolate cravings.
5 from 1 vote


  • 1 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp espresso powder
  • 1/4 tsp. salt
  • 1 cup granulated white sugar
  • 3/4 cup plain nonfat yogurt
  • 3 large eggs
  • 1/2 cup canola oil


  • Preheat oven to 350'F. Grease an 8 inch by 4 inch loaf pan.
  • In a large bowl whisk together flour, cocoa powder, baking powder and espresso powder. Stir in salt and sugar.
  • Add yogurt, eggs, and oil. Whisk until batter is smooth.
  • Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan before removing and slicing.


Slightly adapted from Little Corner of Mine


Serving: 1slice, Calories: 262kcal, Carbohydrates: 34g, Protein: 4g, Fat: 13g, Saturated Fat: 1g, Cholesterol: 49mg, Sodium: 82mg, Potassium: 243mg, Fiber: 1g, Sugar: 21g, Vitamin A: 70IU, Vitamin C: 0.2mg, Calcium: 94mg, Iron: 1.5mg, Net Carbs: 33g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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