- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1/2 tsp espresso powder
- 1/4 tsp. salt
- 1 cup granulated white sugar
- 3/4 cup plain nonfat yogurt
- 3 large eggs
- 1/2 cup canola oil
Preheat oven to 350'F. Grease an 8 inch by 4 inch loaf pan.
In a large bowl whisk together flour, cocoa powder, baking powder and espresso powder. Stir in salt and sugar.
Add yogurt, eggs, and oil. Whisk until batter is smooth.
Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan before removing and slicing.
Slightly adapted from Little Corner of Mine