Chicken Rice Casserole

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Dishes
Cuisine: American
Servings: 4

This cozy casserole with chicken and green beans is a step-up from a traditional green bean casserole often served as a Thanksgiving dinner side dish. 

Ingredients:

  • 1 lb chicken breast cubed
  • 1 (10-oz) can cream of mushroom soup
  • 1/2 cup chopped green beans
  • 1 cup  Arborio Blend™ with Mushrooms
  • 3 cups water
  • 1 cup shredded cheddar cheese
  • 1/2 cup fried onions
  • tbsp chopped parsley optional, for garnish

Directions:

  1. In a large pot, add rice and water and turn stove temperature to high until water begins to boil. Lower temperature and cook until rice is done and most of water has evaporated, stirring occasionally so rice does not stick to bottom, about 15-20 minutes. In a separate pan, sauté chicken and green beans until just done.

  2. Add chicken, beans, and mushroom soup into rice, stirring until mixed.

  3. Preheat oven to 375°F. Add rice mixture into a large casserole dish, spreading evenly across. Sprinkle surface with cheddar cheese. Cook for 15-20 minutes until everything is heated and bubbling. Top with fried onions and parsley (if using) before serving.

Nutrition Facts
Chicken Rice Casserole
Amount Per Serving (0.25 of recipe)
Calories 547 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 105mg35%
Sodium 880mg38%
Potassium 626mg18%
Carbohydrates 54g18%
Fiber 2g8%
Protein 38g76%
Vitamin A 650IU13%
Vitamin C 6.8mg8%
Calcium 227mg23%
Iron 3.9mg22%
Net Carbs 52g104%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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