- 8 oz of ripe avocado flesh about 1 large hass avocado
- 8 oz silken tofu can also use soft tofu. don't use firm as the texture is too grainy
- 4-5 tbsp of condensed milk depending on how sweet you want it
- Coconut whipped cream recipe can be found here
Combine all ingredients into a food processor and blend at high speed until smooth batter and no avocado chunks remain. Scoop into ramekins and refrigerate for several hours to set. Top with coconut whipped cream before serving.