Chocolate Mousse

Prep Time: 10 minutes
Cook Time: 1 minute
Course: Dessert
Cuisine: American
Servings: 3

The chocolate mousse does not involve any cooking. You simply blend the two ingredients and place it into the fridge to let it set. The tofu is the secret in getting the best texture for the mousse and you won't taste it at all!


  • 8 oz silken tofu
  • 8 oz semisweet or milk chocolate chips


  1. Microwave chocolate at 30 second intervals and stir until all chocolate is melted and smooth. Mine needed just one minute. Scoop into food processor along with tofu and blend on high speed until thick mousse forms. Make sure all the tofu is blended into the chocolate. Scoop into ramekins and rap bottoms of ramekins on hard surface to settle the mousse. Refrigerate for several hours to set.
Nutrition Facts
Chocolate Mousse
Amount Per Serving (0.33 of recipe)
Calories 479 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 16g100%
Cholesterol 4mg1%
Sodium 11mg0%
Potassium 564mg16%
Carbohydrates 41g14%
Fiber 6g25%
Sugar 28g31%
Protein 8g16%
Vitamin A 40IU1%
Calcium 70mg7%
Iron 5.4mg30%
Net Carbs 35g70%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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