- 2 tbsp peanut butter use store bought and not natural
- 1/2 of a whisked large egg about 1 1/2 - 2 tbsp
- 1/2 tbsp granulated sugar
- 1/2 of a large overripe mashed banana
- 1/4 tsp baking powder
Whisk all ingredients in a microwave-safe mug until batter is smooth and no banana chunks remain.
Cook in microwave for approximately 1 minute and 20 seconds, or until batter is cooked and no longer gooey. Careful not to overcook. I started with 1 minute, and then added another 20 seconds. Let cool slightly in mug before eating. You can also dump out onto a plate and serve topped with salted caramel sauce.