3 Ingredient Banana Pancakes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 1

These banana pancakes are so simple to make. Just three easy ingredients and the batter is ready to go.


  • 1 large overripe banana
  • 2 large eggs
  • 1/4 cup all purpose flour


  1. Whisk eggs and banana in bowl until no banana chunks remain. Whisk in flour until batter is thick and smooth. 
  2. Spray frying pan with oil and turn stove to medium heat. Pour a small circle of batter on pan. When pancake begins to bubble, flip over to other side and cook until done. Repeat with rest of the batter.


Recipe adapted from Thank Heavens

Nutrition Facts
3 Ingredient Banana Pancakes
Amount Per Serving (1 batch)
Calories 344 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 327mg109%
Sodium 126mg5%
Potassium 543mg16%
Carbohydrates 51g17%
Fiber 3g13%
Sugar 14g16%
Protein 15g30%
Vitamin A 550IU11%
Vitamin C 10.2mg12%
Calcium 49mg5%
Iron 3.3mg18%
Net Carbs 48g96%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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