- 1 large overripe banana
- 2 large eggs
- 1/4 cup all purpose flour
Whisk eggs and banana in bowl until no banana chunks remain. Whisk in flour until batter is thick and smooth.
Spray frying pan with oil and turn stove to medium heat. Pour a small circle of batter on pan. When pancake begins to bubble, flip over to other side and cook until done. Repeat with rest of the batter.
Recipe adapted from Thank Heavens
3 Ingredient Banana Pancakes
Amount Per Serving (1 batch)
Calories 344 Calories from Fat 81
% Daily Value*
Saturated Fat 2g13%
Vitamin A 550IU11%
Vitamin C 10.2mg12%
Net Carbs 48g96%
* Percent Daily Values are based on a 2000 calorie diet.