Flourless Nutella Muffins

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 mini or 5 regular

These muffins are so ridiculously easy to make and so addictive! 


  • 1/4 cup Nutella
  • 1 medium overripe banana
  • 1 large egg
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder


  1. Preheat oven to 350°F. Line mini muffin pan with mini muffin cups. You can also make full sized ones. Combine all ingredients together and whisk by hand until banana is completely mashed and blended into the batter and no chunks remain. If your banana is not extremely ripe, you may want to food process it first.

  2. Pour batter about 2/3 full into each muffin liner. Bake for about 10 minutes for minis and about 20 minutes for full-sized ones, until toothpick inserted comes out clean.

Nutrition Facts
Flourless Nutella Muffins
Amount Per Serving (1 mini muffin)
Calories 48 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 31mg 1%
Potassium 83mg 2%
Total Carbohydrates 6g 2%
Sugars 4g
Vitamin A 0.6%
Vitamin C 1%
Calcium 1.6%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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