Baileys Blondies

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 10

These blondies are easy to make and are flavored with Bailey's Irish Cream.


  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup Baileys
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 cups of all-purpose flour


  1. Preheat the oven to 350°F. Grease a 9x13 pan and set aside.

  2. In a large microwave-safe bowl, melt butter. Add in brown sugar and whisk until smooth. Add the eggs, vanilla and Baileys and whisk.
  3. In a medium bowl, whisk together the flour, baking soda, baking powder. Pour flour into wet mixture and mix until combined.

  4. Pour batter into 9 x 13 pan. Even out and smooth top with spatula.

  5. Bake for 30 minutes or until a toothpick comes out clean. Allow to cool completely before cutting and serving.

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