Cookies and Cream Popcorn

Prep Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 2

Popcorn with a cookies and cream upgrade!

Ingredients:

  • 1/4 cup popcorn kernels or 1 bag plain microwave popcorn popped
  • 3/4 cup chopped white chocolate
  • 6-8 Oreos crushed

Directions:

  1. Pop popcorn according to instructions. Melt chocolate in a microwave proof bowl for about 1 minute. Stir until completely melted. You may need to microwave more at 30 second intervals, stirring after each 30 seconds until chocolate is completely melted.

  2. Pour finished popcorn into an oversized bowl. Drizzle chocolate over popcorn. Add in crushed Oreos. Stir with a large spoon until chocolate is mixed, coating most of the popcorn.

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