- ¼ cup unsalted butter
- 4 eggs
- ¾ cup granulated sugar
- 1 pinch salt
- 2 cups 2% milk
- 2 tsp vanilla extract
- ½ cup all-purpose flour
- Nutmeg for the top of the pie
Preheat oven to 350°F. Generously grease a 9-inch pie pan. Place all of the ingredients in a blender and process until smooth.
Pour the batter into the pie pan and sprinkle the nutmeg over the top. Bake the pie for 45 minutes.
Recipe slightly adapted from Just a Pinch