Magic Custard Pie

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8
This pie is so easy to make – you just toss all of the ingredients in the blender to make the batter and pop it in the oven. While it bakes it magically creates a crust and custard layer!


  • ¼ cup unsalted butter
  • 4 eggs
  • ¾ cup granulated sugar
  • 1 pinch salt
  • 2 cups 2% milk
  • 2 tsp vanilla extract
  • ½ cup all-purpose flour
  • Nutmeg for the top of the pie


  1. Preheat oven to 350°F. Generously grease a 9-inch pie pan. Place all of the ingredients in a blender and process until smooth.
  2. Pour the batter into the pie pan and sprinkle the nutmeg over the top. Bake the pie for 45 minutes.


Recipe slightly adapted from Just a Pinch

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