One Bowl Avocado Mac and Cheese

Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 1

This easy single-serving avocado macaroni and cheese cooks in the microwave in just minutes.

Ingredients:

  • 1/3 cup macaroni noodles
  • 1/2 cup water
  • 1/3 cup shredded white cheese I used monterey jack
  • 1/2 tbsp skim milk
  • 1/4 of a ripe avocado mashed
  • pinch of black pepper

Directions:

  1. Using a large bowl, add water and macaroni. Microwave for 2 minutes. Please note that water will spill out during cooking/heating. Check on noodles and stir. Cook for an additional one minute and check doneness. Cook at additional 1 minute intervals if needed. Mine was after this first minute (so 3 minutes total), so I didn't need the additional cooking time.

  2. Add in shredded cheese and milk and mix in. Cook for an additional 30 seconds, then add in mashed avocado and pepper and stir. It's okay if the avocado has some chunks remaining. Stir until cheese and avocado is fully combined.

Notes:

 Recipe adapted from Babble and inspired by Two Peas and Their Pod

Nutrition Facts
One Bowl Avocado Mac and Cheese
Amount Per Serving (1 bowl)
Calories 364 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 39mg13%
Sodium 248mg11%
Potassium 358mg10%
Carbohydrates 31g10%
Fiber 4g17%
Sugar 1g1%
Protein 15g30%
Vitamin A 450IU9%
Vitamin C 5mg6%
Calcium 272mg27%
Iron 1mg6%
Net Carbs 27g54%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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