Chocolate Covered Bacon

Prep Time: 10 minutes
Course: Snack
Cuisine: American
Servings: 6

Inspired by the state fair, this chocolate covered bacon is a fun treat.


  • 6 strips precooked bacon
  • 6 wooden skewers
  • 1 cup semisweet chopped chocolate
  • 1 tbsp oil


  1. String bacon onto skewer so it maintains a wavy pattern after cooked. Cook each piece in microwave about 20 seconds until it is completely crispy.

  2. Pour chocolate into bowl and microwave for about 1 min. Stir and check doneness. Microwave at additional 15 second intervals and stir until chocolate is completely melted and smooth. Add oil and stir until smooth. The oil will make the melted chocolate more thin and liquid. Pour spoonfuls of chocolate onto the cooked bacon until covered.

  3. Place covered bacon onto parchment paper and place in freezer until chocolate is hardened.

Nutrition Facts
Chocolate Covered Bacon
Amount Per Serving (1 piece)
Calories 286 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Cholesterol 16mg5%
Sodium 148mg6%
Potassium 213mg6%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 11g12%
Protein 4g8%
Vitamin A 15IU0%
Calcium 19mg2%
Iron 2mg11%
Net Carbs 14g28%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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