Pepperoni Pizza Waffles

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Dishes
Cuisine: American
Servings: 4

Part waffle, part pizza these savory waffles make a great appetizer or main dish!


  • 1 can Pillsbury premade pizza dough
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup mini pepperoni
  • Italian seasoning optional
  • Marinara sauce for dipping


  1. Break dough into four pieces. Take one piece of dough, sprinkle some of the pepperoni and cheese and seasoning and use rolling pin to incorporate it into the dough, and to roll the dough out to fit the length of 1/4 of the waffle iron mold. Repeat with remaining dough. 
  2. Turn on waffle iron, spray with pam spray and place pizza dough inside. Check doneness of dough when waffle iron light goes off. It may need to cook a little longer than the waffle iron indicates. Cook until dough turns golden and completely cooked through. Serve with marinara sauce if desired.
Nutrition Facts
Pepperoni Pizza Waffles
Amount Per Serving (0.25 of recipe)
Calories 344 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 17%
Saturated Fat 3.9g 20%
Trans Fat 0.3g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 3.7g
Cholesterol 19.7mg 7%
Sodium 943.9mg 39%
Total Carbohydrates 46.3g 15%
Dietary Fiber 1.7g 7%
Sugars 6.1g
Protein 15.2g 30%
Vitamin A 1%
Calcium 14%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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