Pumpkin Quick Bread Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Course: Dessert
Cuisine: American
Servings: 1 -2

This easy mug cake is made with ice cream and is ready to enjoy in just a few minutes.

Ingredients:

  • 5 1/2 tbsp flour
  • 1/8 tsp baking powder
  • 3 1/2 tbsp sugar
  • 2 1/2 tbsp oil
  • 1 egg
  • 3 1/2 tbsp pumpkin ice cream melted

Directions:

  1. Scoop 3 1/2 tbsp ice cream and melt in microwave for about 25 seconds.

  2. Combine all ingredients into an oversized mug. Mix with a small whisk until smooth. Batter will be thick. 

  3. Microwave for approximately 1 1/2 minutes until knife inserted in middle comes out clean. Top of cake may have a slightly wet/gooey texture, which is fine as long as the inside is cooked.
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