- 5 1/2 tbsp flour
- 1/8 tsp baking powder
- 3 1/2 tbsp sugar
- 2 1/2 tbsp oil
- 1 egg
- 3 1/2 tbsp pumpkin ice cream melted
Scoop 3 1/2 tbsp ice cream and melt in microwave for about 25 seconds.
Combine all ingredients into an oversized mug. Mix with a small whisk until smooth. Batter will be thick.
Microwave for approximately 1 1/2 minutes until knife inserted in middle comes out clean. Top of cake may have a slightly wet/gooey texture, which is fine as long as the inside is cooked.