Pumpkin Ice Cream Bread

Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 1 9x5-inch loaf

It doesn't get any easier than this pumpkin bread made with just two ingredients!


  • 3 cups pumpkin ice cream softened/mostly melted
  • 2 1/4 cups self rising flour (see note)


  1. Preheat oven to 350°F. Grease a 9 x 5 loaf pan.

  2. In a large bowl, mix softened ice cream and flour with large wooden spoon until combined and no ice cream of flour chunks remain. Scoop batter into loaf pan. 

  3. Bake for approximately 55-65 minutes until knife inserted comes out clean.


If you don't have self-rising flour, use all purpose flour and add 3 tsp baking powder and 3/4 tsp salt.

All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!