Blueberry Bisquick Mug Cake

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Servings: 1 -2

This easy mug cake is light and fluffy with bites of fresh blueberries.

Ingredients:

  • 5 1/2 tbsp Bisquick
  • 4 tbsp sugar
  • 3 tbsp oil
  • 3 1/2 tbsp milk
  • 1 medium egg
  • splash of vanilla
  • 8 blueberries

Directions:

  1. Add all ingredients except blueberries into an oversized mug. Stir with a whisk and mix until most of lumps are gone and only very tiny Bisquick lumps remain. Drop in blueberries. 
  2. Cook in microwave for approximately 1 1/2 -2 minutes. Cake may still have a wet outside, but this is normal. If inside of cake is done (insert a knife to check), then cake is done. Let cake cool in cup before eating.
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