Nutella Filled Donut Holes

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 donut holes

These donut holes are not hard to make thanks to store-bought biscuit dough.

Ingredients:

  • 2 quarts oil for deep frying
  • 1 10 ounce can refrigerated Pillsbury Grands biscuit dough (honey preferred)
  • 1 cup sugar
  • Nutella for filling

Directions:

  1. Pour oil into pan deep enough for frying. Turn stove to medium heat.

  2. Divide each precut biscuit dough into thirds. Take one-third piece and flatten dough. Put a 1/2 tsp of Nutella in the middle. Fold up dough, seal and roll into a ball. Gently place into fryer. Fry for about 2-3 minutes, turning over so that all sides are a golden brown. Repeat with remaining dough. After donuts have cooled, roll in bowl of sugar before serving.

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