- 2 quarts oil for deep frying
- 1 10 ounce can refrigerated Pillsbury Grands biscuit dough (honey preferred)
- 1 cup sugar
- Nutella for filling
Pour oil into pan deep enough for frying. Turn stove to medium heat.
Divide each precut biscuit dough into thirds. Take one-third piece and flatten dough. Put a 1/2 tsp of Nutella in the middle. Fold up dough, seal and roll into a ball. Gently place into fryer. Fry for about 2-3 minutes, turning over so that all sides are a golden brown. Repeat with remaining dough. After donuts have cooled, roll in bowl of sugar before serving.