Avocado Chocolate Pudding

Prep Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 2

This pudding gets its creamy texture from avocado, which you can't taste at all! Plus, it's super easy to make and takes just minutes to whip up.

Ingredients:

  • 1 ripe small or medium avocado
  • 1/4 cup cocoa powder
  • 1/3 cup raw agave nectar
  • 1/4 cup nonfat milk

Directions:

  1. Blend all ingredients into a blender until smooth and creamy. You may need to add more agave nectar depending on the size of your avocado. It's ready to eat immediately or you can also refrigerate.

Notes:

Recipe adapted from Forgiving Martha

Nutrition Facts
Avocado Chocolate Pudding
Amount Per Serving (0.5 of recipe)
Calories 309 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 15%
Sodium 23mg 1%
Potassium 699mg 20%
Total Carbohydrates 44g 15%
Dietary Fiber 10g 40%
Sugars 27g
Protein 5g 10%
Vitamin A 4.2%
Vitamin C 12.2%
Calcium 6.3%
Iron 11.3%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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