Chewy Nutella Blondies

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American

Basic blondie bars with a Nutella upgrade.

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 sticks unsalted butter softened
  • 1 1/2 cups packed light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup Nutella
  • 1 cup chocolate chips

Directions:

  1. Preheat the oven to 325°F. Grease a 9-by-13-inch baking pan.

  2. In a small bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars on medium speed until fluffy and creamy. Beat in the vanilla and eggs. Add in the Nutella.

  4. With the stand mixer on low speed, add the dry ingredients, mixing just until incorporated. Stir in the chocolate chips. Spread batter (it will be closer to the consistency of cookie dough) into prepared pan and use a spatula to smooth the top.

  5. Bake for about 40 minutes, until a tooth pick inserted in the center comes out clean. Let cool completely before cutting and serving.

Notes:

Recipe adapted from Dorie Greenspan's Baking: From My Home to Yours

All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!