Mini Frittatas

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 10 mini frittatas

These mini frittatas are so easy to make and you can customize them with different fillings.


  • 4 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • Assorted mix-ins I used shredded cheese, finely chopped cooked bacon, finely chopped bell peppers


  1. Preheat oven to 350°F. Grease about 10 molds of mini muffin pan.

  2. Whisk together the eggs, milk, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.

  3. Add about 1 tablespoon of mix-ins to each cup.

  4. Bake the frittatas until they are puffy and the edges are golden brown, about 15 minutes. Loosen with knife and serve warm.


  • Nutrition estimate does not include the add-ins.
  • Recipe slightly adapted from Family Fun
Nutrition Facts
Mini Frittatas
Amount Per Serving (1 plain mini frittata)
Calories 27 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 65mg 22%
Sodium 143mg 6%
Potassium 33mg 1%
Protein 2g 4%
Vitamin A 2.2%
Calcium 1.7%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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