- 2 cups your favorite macaroni and cheese recipe I used this creamy recipe
- 1 can flaky Pillsbury biscuit dough
- 3 pieces precooked bacon diced into small pieces
Make macaroni and cheese.
Preheat oven to 350°F. Grease a muffin/cupcake pan.
Pop open can of biscuit dough. Remove each biscuit piece and press into muffin mold, so that it completely lines the muffin mold, with some dough coming above the muffin mold as well. Make sure to thin out the dough so neither the bottom or top is too thick as it will expand further when baking.
Scoop about 1/4 cup of macaroni and cheese into the middle of each mold. Sprinkle some small pieces of bacon on top. Bake for about 20 minutes until biscuits come out golden brown.