Mini Macaroni and Cheese Pies

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: American
Servings: 8

These mini macaroni and cheese pies are a great game-day snack or party appetizer.

Ingredients:

  • 2 cups your favorite macaroni and cheese recipe I used this creamy recipe
  • 1 can flaky Pillsbury biscuit dough
  • 3 pieces precooked bacon diced into small pieces

Directions:

  1. Make macaroni and cheese.

  2. Preheat oven to 350°F. Grease a muffin/cupcake pan. 

  3. Pop open can of biscuit dough. Remove each biscuit piece and press into muffin mold, so that it completely lines the muffin mold, with some dough coming above the muffin mold as well. Make sure to thin out the dough so neither the bottom or top is too thick as it will expand further when baking.
  4. Scoop about 1/4 cup of macaroni and cheese into the middle of each mold. Sprinkle some small pieces of bacon on top. Bake for about 20 minutes until biscuits come out golden brown.

Nutrition Facts
Mini Macaroni and Cheese Pies
Amount Per Serving (1 mini pie)
Calories 110 Calories from Fat 40
% Daily Value*
Fat 4.4g7%
Saturated Fat 1.5g9%
Trans Fat 0.1g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 1.7g
Cholesterol 8mg3%
Sodium 335.3mg15%
Carbohydrates 12.8g4%
Fiber 0.6g3%
Sugar 0.9g1%
Protein 4.9g10%
Vitamin A 50IU1%
Calcium 40mg4%
Iron 0.7mg4%
Net Carbs 12g24%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!