- 3 cans premade biscuit dough
- Nutella for filling
Preheat oven to 375°F. Grease a 7-inch angel food pan.
Take a chunk about 1/3 of a piece of biscuit presliced dough to form a ball about 1 inch in diameter. Flatten ball and place about 1 tsp of Nutella in the middle. Pinch ball closed so that Nutella is sealed inside and smooth out the exterior surface. Place onto greased baking pan. Repeat with remaining dough, stacking dough balls in a staggered pattern.
Bake for about 30-35 minutes until dough balls are golden on top and fully cooked. (Optional: Microwave about 2 tbsp of Nutella. Place into a sandwich bag and cut off small tip and pipe/drizzle melted Nutella on top.)