- 1/4 cup + 1 tbsp Nutella spread
- 1/4 cup peanut butter
- 1 large egg
- 5 tbsp all purpose flour
Preheat oven to 350°F. Line or grease mini cupcake/muffin pan.
Combine the peanut butter, Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
Spoon the batter into the prepared muffin tins (about 3/4 full).
Bake about 10 minutes until toothpick inserted comes out clean. Set on a rack to cool completely.
Adapted from Abby Dodge's Desserts 4 Today: Flavorful Desserts with Just Four Ingredients